Related applications: Food & Beverage | Industrial Microbiology
Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ MRS (ISO) Agar (DeMan, Rogosa and Sharpe) (Dehydrated) while adhering to ISO 15214: 1998. This medium is designed to support the growth of all strains of lactobacilli, even the difficult and slow-growing strains of Lactobacillus brevis and Lactobacillus fermenti.
Description | MRS (ISO) Agar (DeMan, Rogosa and Sharpe) (Dehydrated) |
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Format | Powder |
Quantity | 500g |
Shelf Life | 2 years |
Storage Requirements | 10-30°C |
Type |
Media
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Use MRS (ISO) Agar for enumeration and isolation of mesophilic lactic acid bacteria from food samples. MRS (ISO) Agar encourages the growth of the lactic acid bacteria, which includes species of the following genera:Lactobacillus, Streptococcus, Pediococcus, and Leuconostoc.